Authentic Andhra Pradesh breakfast specialty served with ginger chutney. Healthy, nutritious & delicious!
Cook NowTraditional Andhra Breakfast Delight
Pesarattu is a signature dish from Andhra Pradesh made from whole green gram (moong dal). This crepe-like dosa is naturally green, protein-packed, and served with spicy ginger chutney. Originating from coastal Andhra, it's a staple breakfast loved for its crisp texture and nutritious profile. No fermentation needed - ready in minutes!
Fresh & simple ingredients for authentic flavor
1 cup whole moong dal (soaked 6-8 hours)
1 large onion + 3-4 green chilies (finely chopped)
1" ginger + 1 tsp cumin seeds + salt to taste
Easy 30-minute recipe with authentic Andhra taste
Grind soaked green gram with ginger, green chilies, cumin, and salt to smooth batter. Batter should be pouring consistency like dosa batter. Let rest 30 mins.
Heat iron tawa on medium flame. Sprinkle water to check - should sizzle & evaporate. Wipe with onion cut side for non-stick.
Pour ladleful batter, spread thin circle. Sprinkle onions. Drizzle oil around edges. Cook till golden & crisp (3-4 mins). No flipping needed!
Remove carefully with spatula. Serve immediately with ginger chutney. Crispy edges make it perfect!
Healthy protein-packed breakfast option
12g High
Plant-based protein
6g Excellent
Rich in dietary fiber
180 kcal
Low calorie breakfast
Watch authentic recipe demonstration