Iconic Goan seafood curry cooked in coconut milk, toddy vinegar & red chilies. Served with aromatic red rice!
Cook NowGoa's Signature Coastal Seafood Dish
Goan Fish Curry (Xit Kodi) is Goa's most famous seafood dish. Fresh fish cooked in fiery red curry made with coconut, dried red chilies, garlic, ginger, and toddy vinegar. The curry has complex spicy-tangy flavors with rich coconut milk base. Served steaming hot with fragrant red rice - true Goan comfort food!
Fresh seafood & aromatic spices
Main
1 cup whole moong dal (soaked 6-8 hours)
1 large onion + 3-4 green chilies (finely chopped)
1" ginger + 1 tsp cumin seeds + salt to taste
Easy 30-minute recipe with authentic Andhra taste
Grind soaked green gram with ginger, green chilies, cumin, and salt to smooth batter. Batter should be pouring consistency like dosa batter. Let rest 30 mins.
Heat iron tawa on medium flame. Sprinkle water to check - should sizzle & evaporate. Wipe with onion cut side for non-stick.
Pour ladleful batter, spread thin circle. Sprinkle onions. Drizzle oil around edges. Cook till golden & crisp (3-4 mins). No flipping needed!
Remove carefully with spatula. Serve immediately with ginger chutney. Crispy edges make it perfect!
Healthy protein-packed breakfast option
12g High
Plant-based protein
6g Excellent
Rich in dietary fiber
180 kcal
Low calorie breakfast
Watch authentic recipe demonstration