Main Ingredients
Gram Flour (Besan)
Main ingredient that gives structure to the sweet.
Ghee
Provides rich flavor and soft texture.
Sugar
Used to make syrup and sweetness.
A rich and delicious sweet made with gram flour, ghee, and sugar.
Explore SweetFamous Indian Sweet
:contentReference[oaicite:0]{index=0} is a traditional sweet originating from Mysuru, Karnataka. It is made using gram flour (besan), sugar, and large amounts of ghee, giving it a rich texture and flavor. It was first prepared in the royal kitchen of the Mysore Palace and is now loved across India.
Royal Beginning: Mysore Pak was invented in the royal kitchen of Mysore Palace.
Creator: Prepared by a palace cook named Kakasura Madappa.
Name Meaning: "Pak" refers to sugar syrup used in making sweets.
Popularity: Today it is one of India's most famous sweets.
Main ingredient that gives structure to the sweet.
Provides rich flavor and soft texture.
Used to make syrup and sweetness.
High calorie sweet (approx 400 kcal per piece)
Rich in fats due to ghee
Quick energy source from sugar