Key Highlights
Soft Appam
Light, fluffy center with crispy edges.
Coconut Stew
Rich, mild curry made with coconut milk.
Traditional Taste
Authentic flavors of Kerala cuisine.
Soft, fluffy appams served with creamy coconut-based stew.
Explore DishKerala’s Classic Combination
Appam with Stew is a popular traditional dish from Kerala, made with soft rice pancakes (appam) paired with a mild, creamy coconut milk stew. The stew can be vegetarian or made with chicken, and is flavored with spices, curry leaves, and coconut.
Origin: Kerala, India.
Famous For: Breakfast and traditional meals.
Unique Feature: Crispy edges with soft center appam.
Type: Vegetarian or non-vegetarian dish.
Light, fluffy center with crispy edges.
Rich, mild curry made with coconut milk.
Authentic flavors of Kerala cuisine.
Perfect start to the day
Light and satisfying meal
Served during special occasions