Key Highlights
Sweet Filling
Made with jaggery and chana dal.
Festive Dish
Served during Holi and Ganesh Chaturthi.
Soft Flatbread
Made with wheat flour and ghee.
A soft sweet flatbread stuffed with jaggery and lentils.
Explore SweetTraditional Festive Sweet
Puran Poli is a traditional Indian sweet flatbread popular in Maharashtra and South India. It is made using wheat flour and stuffed with a sweet filling of chana dal and jaggery.
Origin: Maharashtra, India.
Famous For: Festive sweet dish.
Unique Feature: Sweet lentil filling inside soft bread.
Type: Traditional Indian dessert.
Made with jaggery and chana dal.
Served during Holi and Ganesh Chaturthi.
Made with wheat flour and ghee.
Best during Holi and special occasions
Perfect as a sweet meal item
Best enjoyed hot with ghee