Rich, slow-cooked delicacy from the royal kitchens of Hyderabad
:contentReference[oaicite:0]{index=0} is a traditional dish from Hyderabad, especially popular during Ramadan. It is a rich, slow-cooked stew made with meat, wheat, lentils, and aromatic spices.
Chicken or mutton slow-cooked for softness
Base that gives thick, creamy texture
Cardamom, cloves, cinnamon, and masala blend
Fried onions, lemon, and coriander
Cook meat, wheat, and lentils for several hours.
Pound mixture into smooth paste.
Mix aromatic spices for rich flavor.
Garnish and serve with lemon and fried onions.
Hyderabad, Telangana
Slow-cooked stew
Ramadan
Rich, spicy, and savory