Traditional festive delicacy of Tripura
:contentReference[oaicite:0]{index=0} is a traditional food of Tripura made from rice, coconut, and jaggery. It is specially prepared during festivals and cultural celebrations by the indigenous Tripuri people.
Fermented rice-based traditional version
Soft steamed rice cake with coconut filling
Crispy outer layer with sweet stuffing
Freshly ground rice used as base ingredient.
Coconut and jaggery mixture added for sweetness.
Hand-formed into small cakes or rolls.
Steamed or fried depending on variety.
Tripura, India
Traditional Festival Food
Rice, coconut, jaggery
Festivals & celebrations