Galouti Kebab

Soft, melt-in-mouth kebab from Lucknow�s royal kitchens

About Galouti Kebab

:contentReference[oaicite:0]{index=0} is a famous delicacy from Lucknow, Uttar Pradesh. It was created for the Nawabs and is known for its extremely soft texture and rich blend of spices.

Ingredients

Minced Meat

Finely ground meat for ultra-soft texture

Spices

Clove, cardamom, pepper, and special Awadhi masala

Tenderizer

Raw papaya used to make meat melt-in-mouth

Recipe

Prepare Meat

Mix minced meat with papaya paste and spices.

Marinate

Let it rest so flavors absorb deeply.

Shape Kebabs

Form small round patties carefully.

Shallow Fry

Cook on low heat until soft and brown.

Quick Facts

Origin

Lucknow, Uttar Pradesh

Type

Royal Awadhi Cuisine

Texture

Extremely soft & melt-in-mouth

Era

Mughal / Nawabi kitchens