Famous sacred sweet from the holy city of Mathura
:contentReference[oaicite:0]{index=0} is a world-famous sweet originating from Mathura, Uttar Pradesh. It is made from khoya and sugar, and is widely offered as prasad in temples dedicated to Lord Krishna.
Thickened milk base for rich taste
For sweetness and texture
Used for roasting and aroma
Gives traditional fragrance and flavor
Cook khoya in ghee until it turns golden brown.
Mix sugar and cardamom for sweetness.
Form small round sweet balls while warm.
Let them set and serve as prasad or dessert.
Mathura, Uttar Pradesh
Traditional Sweet / Prasad
Khoya & sugar
Lord Krishna Temples