A traditional spicy potato dish from Sikkim
:contentReference[oaicite:0]{index=0} is a popular dish from Sikkim made with boiled potatoes sautéed in local spices. It is commonly eaten as a snack or side dish and is loved for its bold flavors and simplicity.
Boiled and lightly smashed potatoes
Chili powder, turmeric, garlic, ginger
Traditional oil for strong flavor
Cook potatoes until soft and peel them.
Heat mustard oil and add garlic, chili, and turmeric.
Add potatoes and mix well with spices.
Garnish and serve with tea or rice.
Sikkim, India
Spicy Snack / Side Dish
Spicy & Savory
Potatoes